FEASTING
Feast will be limited to 65 seats.
Cost per person is $10 and includes Traveler's Fare, breakfast Saturday, lunch Saturday, and dinner Saturday.
Please contact the Feast Chef Beau Burkett aka Lord Bran Eogan Steelewoulfe with any dietary concerns.
Phone: (904) 738 7659
no calls after 10pm
ATTENTION!
Please note that feast tokens
-MUST-
be presented at all meals.
During our event other camp staff workers and volunteer workers are planning on being on site at the same time. As there has been confusion before we will now require feast tokens to be presented for all meals. Thank you for your understanding!
CONTACT:
Tentative Feast Menu
1st course
Black bread with butter and pickled beets
2nd Course
Smoked Pork Loin with Lingonberry Sauce
Honey Roasted Chicken with Leeks and Prunes
Apple Bacon
Baked Beets
Garlic Mushrooms
Kale with Salt Pork
3rd Course
Pancakes with berries
(Low Carb Alternative: Honeyed fruit)
