Secrets of the Lorelei
Feasting by the River
Ein Fein Schlemmermahl
First Course
Endive salad, hard boiled eggs, smoked meats, mustard sauce
Beef, leek & rosemary pie
Cold beets in horseradish and herb sauce
Fresh cheese
Weck bread
Second Course
Roast Beef with apple gescharb sauce
Pork sausages in barley
Garlicky cabbage with pigs feet
Braised onions in raisin sauce
Grilled mushrooms
Spinach and cheese dumplings in buttered crumbs
Third Course
Cherry tarts
Plum tarts
Good marzipan - almond-filled wafers
Preserved orange peel, sugared nuts, sugared spices
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Please note: Menu subject to change
at the discretion of the Feast Chef.
All dishes celebrate 16th century German cuisine;
they have been selected from the manuscripts "Ein new Kochbuch" by Marx Rumpolt (1581) , and Sabina Welserin (1553)
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Feast Chef: Mistress Madhavi of Jaisalmer
Sous Chef: Andrew McAlister
Sous Chef: Zafira bint Katz
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Friday Night Traveler's Fare
"Hudtspunt"
Heart mixed meat stew with carrots, parsnips, and herbs
Rye bread
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Saturday Breakfast
Roasted fowl, apple tart, spiced pears with cream, dark bread with fresh butter and honey
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Saturday Lunch
Fundraiser Lunch
$5
Chicken salad pita with chips and fresh fruit
This fundraiser lunch aims to support
the Gulf Wars Rapier Scholarship fund!
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