Please bring your feast gear - no paper products will be provided. Thank you!

 

Download the menu with ingredients list here!
 

Traveler's Fare

White chicken chili – chicken, white beans, onion, garlic, chicken broth, cream cheese, green
chiles, corn, salt, pepper, cumin, oregano, chili powder, cayenne
Corn bread
Jaleneno, cheddar, and bacon cornbread (spicy) – yellow corn meal, flour, baking powder, milk
eggs, sugar, butter, fresh jalapenos, cheddar cheese, bacon bits, bacon grease

​

Beverages throughout the day:
Iced tea – tea, water, sugar
Lemonade – lemon juice, water, sugar
Coffee
Hot chocolate, hot tea if the weather is cold

 

 

Breakfast

Egg and greens hand pies – scrambled eggs, spinach, green onions, cilantro, parsley, cheddar
cheese
Bananas
Sausages
Spanish Torrijas (French toast) – eggs, milk, bread, vanilla extract, served with cinnamon honey
butter
Dulce de Leche – caramelized sweetened condensed milk
 

Lunch
(may also be purchased separately for $5/person)

Puerto Rican chicken and yellow rice – white rice, saffron, garlic, salt, turmeric, chicken, pigeon
peas, red and green peppers, onions, green olives, capers
Cuban black beans – black beans, vinegar, sugar, oregano, garlic, olive oil, onion, bell pepper,
bay leaf
Diced raw onion

 

 

Feast

​

Beverages:
Jamaican Sorrel drink – hibiscus flowers, water, cinnamon, star anise, allspice, ginger, sugar.
Soursop juice – guanabana/soursop pulp, water, sugar
Iced tea, iced water, lemonade

​

First Course

Platanos Maduros – Costa Rican fried ripe plantains - plantains, brown sugar, butter
Jamaican meat patties – ground beef, onion, garlic, thyme, cayenne pepper, eggs, wheat flour
pastry

Second Course

Chapea - Dominican bean stew – pinto beans, sausage, pork, calabasa squash, yucca, rice,
onions, green peppers, garlic, sour orange juice, salt and pepper
Pandeyucas – Colombian cassava rolls – tapioca/yuca flour, sugar, Monterey jack cheese,
sheep’s milk cheese, butter, eggs, salt, baking powder

 

Third Course

Turkey legs roasted with salt and smoked paprika
Pikliz – spicy Haitian pickled coleslaw - cabbage, bell peppers, green beans, carrots, onions,
vinegar, peppercorns, jalapenos, banana peppers, salt.

Fourth Course

Venezuelan roast pork – pork shoulder marinated in garlic, onion, cumin, salt, black pepper,
oregano, orange and pineapple juice
Dominican white sweet potato tart – coconut milk, boniato (white sweet potatoes), butter,
eggs, sugar, nutmeg, cinnamon, rum extract

 

Dessert Course

Mexican coconut flan – sugar, condensed milk, evaporated milk, coconut milk, eggs,
unsweetened flaked coconut