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FEAST

Head Cook

 

 

Have Questions or dietary Concerns?
Traveler's Fare/ Midnight Meat

15 Bean Soup with Ham or Vegetarian Bean Soup
Bread & Butter
Coffee & Tea

 

Breakfast

 

Oatmeal (raisins and dates on the side)

Pancakes & Sausage  with sugar-free & regular syrup
Mixed Fruit
Coffee & Tea

 

Lunch 

Pumpkin Soup

Turkey Sandwiches served with
salad greens, mayo & mustard on the side

Sliced apples
Iced mint tea

 

 

Feast

First Course
Beef &Bacon Pie

Pears with goat cheese


Second Course

Rosemary Chicken
Wild rice with fresh mushrooms and carrots

 

Third Course
Hummus with pita bread and olives

 

Fourth Course
Pork with dates and apricots on a stick
Yams

 

Fifth Course
Rys Pudding

 

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